Chicken & Vegetables Fricassee

Ingredients:

1 bigger chicken fillet

2 carrots

2 zucchini

200 g peas

200 g canned corn kernels

50 ml white wine

200 ml heavy cream

1 egg yolk

200 rice

5 tablespoons cooking oil

salt

black pepper

curry powder

How to prepare:

Cut the fillet into slices, and peel/clean both the carrots and zucchini, then cut them into sticks. Fry the meat with a little cooking oil (we highly recommend you use a wok for this recipe), then add all carrots and fry these, too. Now pour in all peas, corn, and zucchini sticks, some white wine, spice it up with some curry powder and black pepper (and a little salt, if you wish), and cook until all vegetables soften.

Before you’re done cooking, mix the heavy cream with with an egg yolk and pour in inside, then stir up nicely. Cook the rice in salted water and serve it as a side dish. Bon Appétit!